Vegan Sweet Chili Tofu Bowls
with Zesty Rice, Cabbage, Carrots & Peanuts
Vegan Sweet Chili Tofu Bowls
Crispy tofu bowls layered with zesty rice, crunchy cabbage, sweet carrots, and peanuts, finished with a bold sweet chili kick for a fresh, satisfying vegan dinner.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- ¾ cup Jasmine Rice
- 1 unit Lime
- 1 unit Mushroom Stock Concentrate
- 1 ounce Peanuts
- 4 ounce Red Cabbage and Carrot Mix
- 2 tablespoon Soy Sauce
- 4 tablespoon Sweet Soy Glaze
- 1 ounce Sweet Thai Chili Sauce
- 1 unit Tofu
- 1 unit Yellow Onion
Additional Ingredients
- 8 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories910
Protein23g
Carbs117g
Fat36g
Tags:
VeganFiber SmartSpicy
⚠️Allergens:
🥜Peanuts🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a peanut-free version, skip the peanuts and add toasted sunflower or pumpkin seeds for crunch. For gluten-free needs, swap the soy sauce and sweet soy glaze for certified gluten-free tamari and a gluten-free sweet sauce.
What to serve with it
Serve with extra lime wedges and a simple cucumber salad to echo the fresh, zesty notes without adding much heat. A light miso soup or steamed edamame also works well to round out the bowl.
