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Vegan Thai Coconut Curry Tofu

with Bell Pepper & Cilantro Lime Rice

Vegan Thai Coconut Curry Tofu

Creamy Thai-inspired coconut curry coats tender tofu and bell pepper, served over bright cilantro lime rice for a fragrant, satisfying vegan dinner.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 1 teaspoon Chili Flakes
  • ¼ ounce Cilantro
  • 1 unit Coconut Milk
  • 1 tablespoon Curry Powder
  • 1 teaspoon Garlic Powder
  • ¾ cup Jasmine Rice
  • 1 unit Lime
  • 1 ounce Sweet Thai Chili Sauce
  • 1 unit Tofu
  • 2 unit Veggie Stock Concentrate

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
  • Sugar
Vegan Thai Coconut Curry Tofu
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories790
Protein26g
Carbs94g
Fat33g
Tags:
VeganFiber SmartLow SodiumSpicy
⚠️Allergens:
🌱Soy

Swaps and substitutions

For soy-free needs, swap the tofu for chickpeas or cauliflower if you still want a hearty vegan base. For lower sugar or milder spice, use a reduced-sugar chili sauce or leave out the chili flakes and rely on curry and lime for flavor.

What to serve with it

Serve with extra lime wedges and a crisp cucumber salad to cool the curry’s heat. A side of steamed greens or quick-pickled vegetables adds freshness and helps round out the rich coconut sauce.

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