Vegetable Minestrone Soup
with Parmesan Garlic Bread
Vegetable Minestrone Soup
A cozy vegetable soup packed with garden flavors, served with crispy Parmesan garlic bread for a comforting, satisfying meal.
Ingredients
For 2 servings
- 13.4 ounce Cannellini Beans
- 1 unit Carrots
- 1 teaspoon Celery Salt
- 1 unit Ciabatta Bread
- 13.76 ounce Crushed Tomatoes
- 2 clove Garlic
- 1 tablespoon Italian Seasoning
- 6 ounce Macaroni Pasta
- ¼ cup Parmesan Cheese
- 2 unit Scallions
- 2 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time30m
Calories930
Protein32g
Carbs137g
Fat28g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, skip the Parmesan garnish or use a plant-based hard cheese. For gluten-free, swap the pasta and ciabatta for gluten-free versions; if soy is an issue, choose a soy-free vegetable stock.
What to serve with it
Serve with a crisp green salad or roasted vegetables to add freshness alongside the hearty bowl. Extra crusty bread or a simple antipasto platter works well if you want a more filling, cozy meal.
