FreshMeal Planner

Veggie Bibimbap Rice Bowl

with Sweet Sesame Sauce and a Fried Egg

Veggie Bibimbap Rice Bowl

A colorful rice bowl topped with crisp veggies, a fried egg, and a sweet sesame sauce for a satisfying Korean-inspired meal.

View on HelloFresh

Ingredients

For 2 servings

  • 4 ounce Button Mushrooms
  • 1 unit Carrots
  • 2 unit Eggs
  • 1 thumb Ginger
  • ¾ cup Jasmine Rice
  • 2 unit Scallions
  • 1 tablespoon Sesame Oil
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sriracha
  • 5 teaspoon White Wine Vinegar
  • 1 unit Zucchini

Additional Ingredients

  • 1 tablespoon Butter
  • Pepper
  • Salt
  • 1 tablespoon Sugar
  • 2 tablespoon Vegetable Oil
Veggie Bibimbap Rice Bowl
American
PDF
DifficultyEasy
Total Time30m
Calories670
Protein15g
Carbs79g
Fat33g
Tags:
Veggie
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, skip the fried egg and add avocado, tofu, or extra mushrooms for more richness and protein. For gluten-free, use tamari instead of soy sauce and choose a wheat-free chili sauce; for dairy-free, no change is needed.

What to serve with it

Serve with a crisp cucumber salad, kimchi, or lightly dressed greens to add freshness and contrast to the rich rice bowl. A miso soup or simple broth also works well for a more filling, balanced meal.

You might also like