FreshMeal Planner

Veggie Burrito Bowls

with Blue Corn Tortilla Chips & Tomato Salsa

Veggie Burrito Bowls

A colorful bowl packed with hearty veggie flavors, crunchy blue corn tortilla chips, and fresh tomato salsa for a satisfying, Tex-Mex-inspired meal.

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Ingredients

For 2 servings

  • 13.4 ounce Black Beans
  • 3 ounce Blue Corn Tortilla Chips
  • ¼ ounce Cilantro
  • 13.4 ounce Corn
  • 1 teaspoon Hot Sauce
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • ¼ cup Monterey Jack Cheese
  • 1 unit Roma Tomato
  • 4 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 tablespoon Butter
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Veggie Burrito Bowls
PDF
DifficultyEasy
Total Time35m
Calories1040
Protein25g
Carbs133g
Fat41g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free version, swap the sour cream and cheese for plant-based alternatives or use extra avocado for creaminess. If you want a milder bowl, leave out the hot sauce; for a milder spice blend, use plain cumin and paprika.

What to serve with it

Serve with extra lime wedges, a crisp green salad, or grilled peppers for a fresher, lighter plate. A chilled cucumber salad or a simple avocado side also works well with the smoky, zesty flavors.

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