FreshMeal Planner

Veggie Burrito Bowls

with Charred Corn and Tomato Salsa

Veggie Burrito Bowls

A fresh, hearty bowl loaded with charred corn and zesty tomato salsa, bringing bright Southwest flavor to a simple veggie-packed dinner.

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Ingredients

For 2 servings

  • 13.4 ounce Black Beans
  • ¼ ounce Cilantro
  • 13.4 ounce Corn
  • 1 teaspoon Hot Sauce
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • ¼ cup Monterey Jack Cheese
  • 1 unit Roma Tomato
  • 4 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 3 ounce Tortilla Chips
  • 1 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 tablespoon Butter
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Veggie Burrito Bowls
PDF
DifficultyEasy
Total Time35m
Calories1050
Protein29g
Carbs120g
Fat41g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free version, skip the sour cream and cheese or swap in plant-based versions. If you want less heat, leave out the hot sauce; for a gluten-free meal, the bowl works well as is with corn chips.

What to serve with it

Serve with extra lime wedges, a simple green salad, or sliced avocado for a fresher, creamier bowl. Tortilla chips on the side add crunch and make it feel more like a complete Tex-Mex spread.

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