Veggie Couscous Bowl
with Creamy Feta Sauce and Garlic Pita Chips
Veggie Couscous Bowl
A vibrant couscous bowl topped with creamy feta sauce and crisp garlic pita chips for a fresh, satisfying vegetarian meal with plenty of texture.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- ½ cup Couscous
- ½ cup Feta Cheese
- 1 teaspoon Garlic Powder
- 1 unit Lemon
- 2 unit Scallions
- 1 unit Shallot
- 4 tablespoon Sour Cream
- 1 tablespoon Tunisian Spice Blend
- 1 unit Veggie Stock Concentrate
- 2 unit Whole Wheat Pitas
- 2 ounce Yogurt
- 1 unit Zucchini
Additional Ingredients
- 5 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time35m
Calories690
Protein23g
Carbs95g
Fat25g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, use a plain unsweetened plant-based yogurt and a vegan feta-style cheese in place of the yogurt, sour cream, and feta. For gluten-free serving, swap the wheat pita and couscous for gluten-free flatbread and a grain like rice or quinoa.
What to serve with it
Serve with a crisp cucumber-tomato salad or a simple green salad to add freshness and balance the creamy, savory flavors. A bowl of olives or roasted chickpeas also fits well and makes the meal feel a little more substantial.
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