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Veggie Lo Mein with Mushrooms, Green Beans, and Sweet Ginger-Soy Sauce

Veggie Lo Mein with Mushrooms, Green Beans, and Sweet Ginger-Soy Sauce

Tender noodles tossed with mushrooms and green beans in a sweet ginger-soy sauce make this quick veggie stir-fry savory, colorful, and satisfying.

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Ingredients

For 2 servings

  • 4 ounce Button Mushrooms
  • 6 ounce Carrots
  • 2 clove Garlic
  • 1 thumb Ginger
  • 4 ounce Green Beans
  • 2 tablespoon Hoisin Sauce
  • 1 ounce Honey
  • 2 unit Scallions
  • 16 box Soy Sauce
  • 6 ounce Udon Noodles
  • 12 box Veggie Stock Concentrate

Additional Ingredients

  • 2 tablespoon Olive Oil
Veggie Lo Mein with Mushrooms, Green Beans, and Sweet Ginger-Soy Sauce
PDF
DifficultyEasy
Total Time30m
Calories571
Protein13g
Carbs99g
Fat16g
Tags:
VeggieFiber Smart
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For gluten-free needs, swap the wheat noodles and soy sauce for gluten-free noodles and tamari. For a vegan version, replace the honey with maple syrup or agave while keeping the same sweet balance.

What to serve with it

Serve with a crisp cucumber salad or steamed edamame for extra freshness and protein. A sprinkle of sesame seeds or a side of chili oil also works well with the sweet-savory flavors.

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