Vietnamese Chicken Bowls
Easy Cleanup
Vietnamese Chicken Bowls
Fresh Vietnamese-inspired chicken bowls with bright, savory flavors and easy cleanup make a satisfying weeknight dinner that’s simple to enjoy and even simpler to wash up.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 unit Chili Pepper
- ¼ ounce Cilantro
- 2 clove Garlic
- ½ cup Jasmine Rice
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 1 unit Persian Cucumber
- 24 milliliters Ponzu Sauce
- 4 ounce Shredded Carrots
- 1 teaspoon Sriracha
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 1 tablespoon Sugar
- 2 teaspoon Vegetable Oil
Asian
PDF
DifficultyEasy
Total Time35m
Calories600
Protein33g
Carbs59g
Fat26g
Tags:
Protein SmartEasyFamily FriendlySpicy
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free, swap the mayonnaise for an egg-free mayo or plain dairy-free yogurt. If you need soy-free or wheat-free, replace the ponzu with a citrusy blend of lime juice and a little salt, using a milder chili sauce if needed.
What to serve with it
Serve with a crisp cucumber-herb side, extra lime wedges, or a light broth-based starter to keep the meal fresh and balanced. A chilled iced tea or sparkling water also works well with the spicy, savory flavors.
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