FreshMeal Planner

Vietnamese Chicken Bowls

with Sriracha Mayo and Jasmine Rice

Vietnamese Chicken Bowls

Tender chicken bowls with fluffy jasmine rice and a creamy sriracha mayo, bringing bright Vietnamese-inspired flavor to a quick, satisfying dinner.

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Ingredients

For 2 servings

  • 10 ounce Chicken Cutlets
  • 1 unit Chili Pepper
  • ¼ ounce Cilantro
  • 2 clove Garlic
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • 2 tablespoon Mayonnaise
  • 1 unit Persian Cucumber
  • 4 ounce Shredded Carrots
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sriracha

Additional Ingredients

  • 1 tablespoon Butter
  • Pepper
  • Salt
  • 1 tablespoon Sugar
  • 2 teaspoon Vegetable Oil
Vietnamese Chicken Bowls
Asian
PDF
DifficultyEasy
Total Time35m
Calories620
Protein37g
Carbs58g
Fat26g
Tags:
Protein SmartFamily FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, use a vegan mayo; for soy-free, swap the soy sauce for coconut aminos. For gluten-free, choose a certified gluten-free soy sauce or tamari, and use a mild chili if you want less heat.

What to serve with it

Serve with a crisp cucumber salad, extra herbs, and lime wedges to brighten the spicy, savory bowl. A light broth, iced tea, or simple fruit on the side keeps the meal fresh and balanced.

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