Vietnamese-Marinated Steak
with Herb Salad, Quick Pickled Veggies, and Jasmine Rice
Vietnamese-Marinated Steak
Tender steak soaked in Vietnamese-inspired flavors, served with a bright herb salad, tangy quick-pickled veggies, and fragrant jasmine rice for a fresh, balanced dinner.
Ingredients
For 2 servings
- 1 unit Cucumber
- 2 clove Garlic
- 1 unit Jalapeño
- ½ cup Jasmine Rice
- 1 unit Lime
- ¼ ounce Mint
- 3 unit Radishes
- 12 ounce Sirloin Steak
- 2 tablespoon Soy Sauce
- 2 tablespoon White Wine Vinegar
Additional Ingredients
- 4 teaspoon Olive Oil
- unit Pepper
- unit Salt
- 2 teaspoon Sugar
Asian
PDF
DifficultyMedium
Total Time30m
Calories499
Protein46g
Carbs54g
Fat11g
Tags:
Gluten-freeProtein SmartCalorie SmartLow SugarSpicy
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For soy-free needs, use coconut aminos or a gluten-free tamari if the issue is wheat, since the dish relies on a savory soy-style marinade. For a milder plate, swap the jalapeño for bell pepper or omit it, and use mint sparingly if you prefer less herbal intensity.
What to serve with it
Serve it with extra herb salad, steamed greens, or a simple cucumber side to keep the meal fresh and light. A chilled beer, sparkling water with lime, or a crisp white wine also suits the bold, spicy flavors.
You might also like
Seared Serrano Steak
40 min497 cal
Italian-Spiced Chicken with Tomato Rice and Roasted Green Beans
35 min467 cal
Sautéed Shrimp
30 min458 cal
Shrimp and Cheddar Grits
30 min540 cal
Fajita Chicken Tenders Over Yellow Rice
35 min520 cal
Peppercorn Steak
30 min570 cal
Skillet Chicken Paprikash
30 min507 cal
Ginger Beef Stir-Fry
25 min237 cal