Vietnamese Shrimp Skewers & Shaking Beef
with Omsom Lemongrass Sauce & Cucumber Salad
Vietnamese Shrimp Skewers & Shaking Beef
Grilled shrimp and tender beef meet bright lemongrass sauce and a crisp cucumber salad for a fresh, savory Vietnamese-inspired dinner with bold, balanced flavor.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 3 clove Garlic
- ¾ cup Jasmine Rice
- 2 unit Mini Cucumber
- 1 unit Omsom Vietnamese Lemongrass BBQ Marinade
- 1 ounce Peanuts
- 10 ounce Ranch Steak
- 1 unit Red Onion
- 5 tablespoon Rice Wine Vinegar
- 4 ounce Shredded Carrots
- 10 ounce Shrimp
- 4 tablespoon Sweet Soy Glaze
- 8 unit Wooden Skewers
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Cooking Oil
- Pepper
- Salt
- 2.5 teaspoon Sugar
Vietnamese
PDF
DifficultyHard
Prep Time15m
Total Time45m
Calories1130
Protein57g
Carbs129g
Fat41g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🐟Fish🥛Milk🥜Peanuts🌰Sesame🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For a shellfish-free version, replace the shrimp with more steak or with firm tofu if soy is fine. If avoiding peanuts, use toasted seeds instead; for dairy-free or gluten-free needs, check the sauce and sweet glaze labels for milk and wheat ingredients.
What to serve with it
Serve with extra jasmine rice or a simple noodle salad to soak up the bold sauce and make the meal more filling. A crisp, lightly dressed green salad or chilled vegetables helps balance the rich protein and sweet-savory flavors.
