FreshMeal Planner

Walnut-Crusted Salmon with Crispy Broccoli and Pilaf-Style Couscous

Walnut-Crusted Salmon with Crispy Broccoli and Pilaf-Style Couscous

Tender salmon gets a crunchy walnut coating, paired with crispy broccoli and fluffy pilaf-style couscous for a satisfying, nutty dinner with great texture.

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Ingredients

For 2 servings

  • 6 ounce Broccoli Florets
  • ¾ cup Couscous
  • 1 jar Dijon Mustard
  • ¼ cup Panko Breadcrumbs
  • 2 ounce Shallot
  • 12 ounce Skin-on Salmon
  • 1 unit Veggie Stock Concentrate
  • 1 ounce Walnuts

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Olive Oil
Walnut-Crusted Salmon with Crispy Broccoli and Pilaf-Style Couscous
PDF
DifficultyEasy
Total Time30m
Calories868
Protein51g
Carbs68g
Fat42g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🐟Fish🥛Milk🌾Wheat

Swaps and substitutions

For a gluten-free version, replace the wheat-based crumbs and couscous with gluten-free alternatives or serve the salmon with rice. For dairy-free needs, this dish already fits well as long as any added side or garnish is kept free of butter or cheese.

What to serve with it

Serve with a bright lemony salad or simple steamed greens to balance the rich salmon and add freshness. A crisp white wine or sparkling water with citrus also complements the nutty, savory flavors well.

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