Warm Buttered Shrimp Rolls
with Creamy Lemon Slaw & Seasoned Broccoli
Warm Buttered Shrimp Rolls
Tender shrimp tucked into warm rolls with a creamy lemon slaw and seasoned broccoli for a bright, buttery seafood sandwich that’s fresh, comforting, and satisfying.
Ingredients
For 2 servings
- 8 ounce Broccoli
- 1 teaspoon Celery Salt
- 2 unit Demi-Baguette
- 1 teaspoon Garlic Powder
- 1 teaspoon Hot Sauce
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- 12 ounce Potatoes
- 2 unit Scallions
- 4 ounce Shredded Red Cabbage
- 10 ounce Shrimp
- 1 teaspoon Smoked Paprika
- 1.5 tablespoon Sour Cream
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
- Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories960
Protein33g
Carbs93g
Fat45g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For egg-free, use a plant-based mayo in the slaw; for dairy-free, swap the sour cream for a plain unsweetened nondairy yogurt. For wheat-free, serve the shrimp and slaw in lettuce cups or with gluten-free rolls, and for shellfish-free, replace the shrimp with thick mushrooms or tofu.
What to serve with it
Serve these rolls with a crisp pickle plate or a simple tomato salad to cut through the rich, buttery filling. A light soup or extra roasted greens on the side rounds out the meal without overpowering the shrimp and slaw.
