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Warm Shrimp and Farro Salad

with Green Beans, Sweet Bell Pepper, and Shallot-Lemon Citronette

Warm Shrimp and Farro Salad

Tender shrimp, nutty farro, and crisp green beans come together with sweet bell pepper and shallot-lemon citronette for a bright, satisfying warm salad.

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Ingredients

For 2 servings

  • 2 ounce Arugula
  • ½ cup Farro
  • 2 clove Garlic
  • 4 ounce Green Beans
  • 1 unit Lemon
  • ¼ ounce Mint
  • 1 unit Red Bell Pepper
  • 1 unit Shallot
  • 10 ounce Shrimp

Additional Ingredients

  • 8 teaspoon Olive Oil
  • unit Pepper
  • unit Salt
Warm Shrimp and Farro Salad
American
PDF
DifficultyEasy
Total Time30m
Calories431
Protein26g
Carbs41g
Fat20g
Tags:
Calorie SmartFiber SmartLow SodiumDietitian WinEat First
⚠️Allergens:
🦐Shellfish🌾Wheat

Swaps and substitutions

For a gluten-free version, swap the farro for quinoa, brown rice, or another sturdy grain. If avoiding shellfish, replace the shrimp with chickpeas, white beans, or pan-seared tofu for a similar hearty protein boost.

What to serve with it

Serve it with crusty bread or a simple tomato-cucumber salad to add freshness and make the meal feel a bit fuller. A chilled white wine or sparkling water with lemon works well alongside the bright, savory flavors.

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