Wasabi Zinger Salmon
over Jasmine Rice and Green Beans
Wasabi Zinger Salmon
Seared salmon gets a bold wasabi kick, served over fluffy jasmine rice with crisp green beans for a fresh, savory dinner.
Ingredients
For 2 servings
- 6 ounce Green Beans
- ½ cup Jasmine Rice
- 1 unit Lime
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 10 ounce Skin-on Salmon
- 4 tablespoon Sour Cream
- 1 unit Veggie Stock Concentrate
- 1 teaspoon Wasabi Paste
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
Japanese
PDF
DifficultyEasy
Total Time25m
Calories730
Protein35g
Carbs56g
Fat39g
Tags:
Protein SmartLow SugarLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🐟Fish🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream for unsweetened coconut yogurt or a plain vegan alternative. If you want to avoid fish, use seared tofu or tempeh with the same wasabi-lime flavors; keep the sesame topping if tolerated.
What to serve with it
Serve with a crisp cucumber salad or quick-pickled vegetables to cool the heat and add freshness. A simple broth or extra steamed greens also works well with the rice and salmon for a fuller plate.
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