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White Bean Chicken Chili Dinner

with a Chili Burrito for Lunch

White Bean Chicken Chili Dinner

A cozy chicken and white bean chili makes a hearty dinner, with a flavorful chili burrito packed for lunch the next day. Comforting, satisfying, and easy to enjoy twice.

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Ingredients

For 2 servings

  • 13.4 ounce Cannellini Beans
  • 20 ounce Chicken Cutlets
  • 3 unit Chicken Stock Concentrate
  • 1 teaspoon Chili Powder
  • ¼ ounce Cilantro
  • 1 tablespoon Enchilada Spice Blend
  • 2 unit Flour Tortillas
  • 3 teaspoon Hot Sauce
  • ¾ cup Jasmine Rice
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • ½ cup Monterey Jack Cheese
  • 1 unit Roma Tomato
  • 2 unit Scallions
  • 2 tablespoon Sour Cream

Additional Ingredients

  • Pepper
  • Salt
  • 1 tablespoon Vegetable Oil
White Bean Chicken Chili Dinner
American
PDF
DifficultyEasy
Total Time40m
Calories700
Protein47g
Carbs74g
Fat20g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free eating, swap the sour cream and cheese for a plant-based version or skip them and finish with lime and herbs. For gluten-free needs, replace the flour tortillas with corn tortillas and keep the bowl-style chili over rice.

What to serve with it

Serve with a simple green salad, sliced avocado, or warm tortilla chips to round out the chili and add fresh contrast. For a fuller meal, add extra rice or a side of roasted vegetables to soak up the spicy, savory flavors.

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