White Bean Chicken Chili
Includes recyclable aluminum tray
White Bean Chicken Chili
Hearty white bean chicken chili with tender chicken and creamy beans, baked in a recyclable aluminum tray for easy cleanup and cozy weeknight comfort.
Ingredients
For 2 servings
- 1.5 ounce Blue Corn Tortilla Chips
- 1 unit Cannellini Beans
- 1 tablespoon Fajita Spice Blend
- 1 unit ounce Green Salsa
- ¼ cup Monterey Jack Cheese
- 1 unit Oven-Ready Aluminum Trays
- 1.5 tablespoon Sour Cream
- 8 ounce Sous Vide Chopped Chicken
Additional Ingredients
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories630
Protein37g
Carbs53g
Fat26g
Tags:
Protein SmartCalorie SmartFiber SmartLow SugarEasy PrepNew
⚠️Allergens:
🥛Milk🌰SesameSwaps and substitutions
For dairy-free needs, skip the cheese and sour cream or use plant-based versions. If you avoid sesame or want a milder chili, choose a salsa and spice blend that are sesame-free and less smoky, and use plain chips or omit them.
What to serve with it
Serve with a crisp green salad or simple sautéed peppers to add freshness and balance. Warm cornbread or extra tortilla chips also fit well, especially if you want a heartier bowl.
You might also like
Lemon Garlic Chicken & Green Beans
20 min650 cal
Lemony Herbed Shrimp & Couscous Skillet
20 min480 cal
Steak with Silky Lemon Butter Broth
20 min600 cal
One-Pot Turkey & White Bean Chili Verde
35 min630 cal
Spiced Organic Chicken & Tomato Quinoa Salad
30 min570 cal
Barramundi & Turkish-Spiced Bulgur
25 min520 cal
Organic Chicken & Roasted Vegetable Salad
40 min580 cal
Creamy Garlic Chicken Grain Bowls
10 min560 cal