White Cheddar Crunch Burgers
with Griddled Onions, Roasted Potato Wedges & Smoky Mustard
White Cheddar Crunch Burgers
Juicy burgers layered with white cheddar, griddled onions, roasted potato wedges, and a smoky mustard finish for a bold, satisfying dinner.
Ingredients
For 2 servings
- 2 unit Brioche Buns
- 1 unit Crispy Fried Onions
- 10 ounce Ground Beef
- 1 unit Onion
- 12 ounce Potatoes
- 2 ounce Smoky Mustard
- ½ cup White Cheddar Cheese
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1040
Protein40g
Carbs86g
Fat56g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, skip the cheddar or use a plant-based melting cheese that browns well and keeps the same savory feel. For gluten-free eating, swap the buns and crispy onion topping for certified gluten-free alternatives, and choose a gluten-free mustard if needed.
What to serve with it
Serve with a crisp green salad, tangy pickles, or a simple tomato-cucumber side to cut through the rich cheddar and beef. A cold lager, sparkling lemonade, or iced tea also works well with the smoky mustard and crunchy toppings.
