White Cheddar & Ranch Chicken Penne
with Caramelized & Crispy Onion
White Cheddar & Ranch Chicken Penne
Creamy ranch-coated penne with tender chicken and sharp white cheddar, finished with sweet caramelized onion and a crispy onion crunch for extra savory depth.
Ingredients
For 2 servings
- 1.5 ounce Buttermilk Ranch Dressing
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 tablespoon Flour
- 6 ounce Penne Pasta
- 1 tablespoon Ranch Spice
- ½ cup White Cheddar Cheese
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories950
Protein49g
Carbs80g
Fat48g
Tags:
Protein SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a lighter or meatless plate, swap the chicken for tofu, chickpeas, or mushrooms. To avoid dairy or eggs, use a plant-based ranch and cheese; for wheat-free needs, choose gluten-free penne and a GF thickener.
What to serve with it
Serve with a crisp green salad or steamed broccoli to cut through the rich cheddar-ranch flavor. Warm garlic bread or roasted vegetables also make a hearty side for a bigger dinner.
