White Sesame Teriyaki Beef
with Bok Choy and Jasmine Rice
White Sesame Teriyaki Beef
Savory teriyaki beef is finished with nutty white sesame, then served with tender bok choy and fluffy jasmine rice for a quick, satisfying dinner.
Ingredients
For 4 servings
- 4 unit Baby Bok Choy
- 16 ounce Beef Tenderloin Tips
- 4 clove Garlic
- 2 thumb Ginger
- 1 jar Hoisin Sauce Jar
- 2 jar Honey
- 1 cup Jasmine Rice
- 4 unit Scallions
- 2 tablespoon Sesame Seeds
- 2 jar Soy Sauce Jar
Additional Ingredients
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
Asian
PDF
DifficultyEasy
Total Time30m
Calories494
Protein32g
Carbs62g
Fat13g
Tags:
Protein SmartCalorie Smart
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For gluten-free needs, use tamari instead of soy sauce and choose a gluten-free hoisin, since both sauces usually contain wheat. For a soy-free version, swap in coconut aminos and a soy-free sweet-savory glaze, and keep the sesame topping if seeds are safe.
What to serve with it
Serve with a crisp cucumber salad or steamed edamame to echo the sesame-soy flavors without adding much effort. A light miso soup or extra greens on the side also helps round out the rice and beef for a fuller meal.
