FreshMeal Planner

Wild (Apri)Caught Salmon

with Zesty Roasted Carrots & Pistachio Rice

Wild (Apri)Caught Salmon

Tender salmon with bright, zesty roasted carrots and fragrant pistachio rice makes a colorful, satisfying dinner with fresh flavor and a nutty crunch.

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Ingredients

For 2 servings

  • 1 teaspoon Ancho Chili Powder
  • 2 tablespoon Apricot Jam
  • 12 ounce Carrots
  • 1 ounce Dried Apricots
  • ½ cup Jasmine Rice
  • 1 unit Lemon
  • ½ ounce Pistachios
  • 2 unit Scallions
  • 1 unit Seafood Stock Concentrate
  • 10 ounce Wild Sockeye Salmon

Additional Ingredients

  • 2 tablespoon Butter
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
  • 2 teaspoon Vegetable Oil
Wild (Apri)Caught Salmon
American
PDF
DifficultyEasy
Total Time35m
Calories810
Protein38g
Carbs87g
Fat32g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🐟Fish🥛Milk🦐Shellfish

Swaps and substitutions

For a nut-free version, swap the pistachios for toasted pumpkin or sunflower seeds, keeping the same crunch. If you avoid fish, use a firm tofu or chickpea main and keep the citrusy, sweet-savory flavors alongside it.

What to serve with it

Serve with a crisp green salad or steamed green beans to balance the rich salmon and sweet roast flavors. A chilled white wine, lemony sparkling water, or extra citrus on the side keeps the plate bright and fresh.

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