Winner Winner Chicken Orzo Dinner
with Cheesy Roasted Veggies
Winner Winner Chicken Orzo Dinner
Tender chicken and orzo come together with cheesy roasted vegetables for a comforting, flavor-packed dinner that’s easy to love any night of the week.
Ingredients
For 2 servings
- 12 ounce Chicken Breasts
- 4 ounce Fresh Mozzarella
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- 6 ounce Orzo Pasta
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 1 unit Roma Tomato
- 1 unit Zucchini
Additional Ingredients
- 4 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories727
Protein67g
Carbs53g
Fat30g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, use gluten-free breadcrumbs and swap the orzo for a gluten-free small pasta or rice. For a dairy-free plate, replace the cheeses with a plant-based alternative or add extra lemon and herbs for flavor.
What to serve with it
Serve this with a crisp green salad, garlicky bread, or simple steamed green beans to round out the pasta and roasted vegetables. A light white wine or sparkling water with lemon also suits the bright, cheesy flavors without weighing the meal down.
