Wonder-ful Italian Cheeseburgers
with Balsamic Onions and Mixed Greens
Wonder-ful Italian Cheeseburgers
Juicy burgers get an Italian-inspired twist with tangy balsamic onions and a fresh mixed greens topping for a fast, flavorful dinner with plenty of savory appeal.
Ingredients
For 4 servings
- 10 teaspoon Balsamic Vinegar
- 4 unit Brioche Buns
- 1 teaspoon Chili Powder
- 20 ounce Ground Beef
- 1 cup Italian Cheese Blend
- 1 tablespoon Italian Seasoning
- 6 tablespoon Ketchup
- 4 ounce Mixed Greens
- 2 unit Red Onion
- 1 unit Roma Tomato
Additional Ingredients
- 1 tablespoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Vegetable Oil

American
PDF
DifficultyEasy
Total Time40m
Calories720
Protein41g
Carbs55g
Fat37g
Tags:
Protein SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, skip the cheese blend and add avocado or a dairy-free melt if desired. For gluten-free, use gluten-free buns or lettuce wraps; for lower spice, leave out the chili powder and use mild seasoning instead.
What to serve with it
Serve with oven fries, a crisp slaw, or extra mixed greens to balance the rich, cheesy burger. A side of pickles and a cold lager or sparkling water also works well with the sweet-tangy onion and spicy notes.
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