FreshMeal Planner

Yellow Squash Flatbreads

with Melty Mozzarella, Pepitas, and Honey

Yellow Squash Flatbreads

Golden squash tops crisp flatbreads with melty mozzarella, toasted pepitas, and a drizzle of honey for a sweet-savory bite that’s simple and satisfying.

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Ingredients

For 2 servings

  • ½ ounce Basil
  • 1 teaspoon Chili Flakes
  • 2 unit Flatbreads
  • 4 ounce Fresh Mozzarella
  • 4 ounce Grape Tomatoes
  • ½ ounce Honey
  • 1 unit Lemon
  • 2 ounce Mixed Greens
  • 1 ounce Pepitas
  • 2 unit Scallions
  • 1 unit Yellow Squash

Additional Ingredients

  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Yellow Squash Flatbreads
American
PDF
DifficultyEasy
Total Time30m
Calories630
Protein24g
Carbs76g
Fat28g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌰Sesame🌾Wheat

Swaps and substitutions

For dairy-free, swap the mozzarella for a melty plant-based cheese or skip it and add extra pepitas for richness. For wheat-free, use gluten-free flatbreads; for vegan, replace the honey with maple syrup or a light drizzle of agave.

What to serve with it

Serve with a crisp green salad or a simple cucumber-tomato side to keep the meal light and fresh. A chilled white wine or sparkling water with citrus also works well with the sweet-savory flavors.