Yellow Squash Flatbreads
with Melty Mozzarella, Pepitas, and Honey
Yellow Squash Flatbreads
Golden squash tops crisp flatbreads with melty mozzarella, toasted pepitas, and a drizzle of honey for a sweet-savory bite that’s simple and satisfying.
Ingredients
For 2 servings
- ½ ounce Basil
- 1 teaspoon Chili Flakes
- 2 unit Flatbreads
- 4 ounce Fresh Mozzarella
- 4 ounce Grape Tomatoes
- ½ ounce Honey
- 1 unit Lemon
- 2 ounce Mixed Greens
- 1 ounce Pepitas
- 2 unit Scallions
- 1 unit Yellow Squash
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt

American
PDF
DifficultyEasy
Total Time30m
Calories630
Protein24g
Carbs76g
Fat28g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free, swap the mozzarella for a melty plant-based cheese or skip it and add extra pepitas for richness. For wheat-free, use gluten-free flatbreads; for vegan, replace the honey with maple syrup or a light drizzle of agave.
What to serve with it
Serve with a crisp green salad or a simple cucumber-tomato side to keep the meal light and fresh. A chilled white wine or sparkling water with citrus also works well with the sweet-savory flavors.
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