Yucatán Citrus Beef Bowls
with Green Pepper, Red Pepper Crema & Pickled Onion
Yucatán Citrus Beef Bowls
Bright citrus-kissed beef bowls with crisp green and red peppers, a creamy pepper sauce, and tangy pickled onion for a zesty, colorful finish.
Ingredients
For 2 servings
- 1 teaspoon Ancho Chili Powder
- ¼ ounce Cilantro
- 10 ounce Ground Beef
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Long Green Pepper
- 1 unit Mandarin Orange
- 1 unit Red Onion
- 4 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories830
Protein31g
Carbs66g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the smoky crema for a plant-based sour cream or yogurt alternative if available. To avoid beef, use seasoned turkey, chicken, or a hearty plant-based crumble with similar bold spices.
What to serve with it
Serve with warm tortilla chips or crisp salad greens to round out the citrusy beef and creamy toppings. A side of black beans, corn, or avocado would also fit the bright, spicy flavors well.
You might also like
Spinach & Ricotta Ravioli
45 min907 cal
Spicy Poblano Bolognese
35 min839 cal
Chicken Penne
30 min867 cal
Smoky Chicken Fajitas
45 min705 cal
Smoky Adobo Chicken Tacos
40 min801 cal
Charred Zucchini & Bean Quesadillas
30 min718 cal
Lemony Salmon & Cacio e Pepe Linguine with Crispy Broccoli, Burst Tomatoes, and Chilies
30 min903 cal
Creamy Coconut Fish Curry with Yukon Potatoes, Sweet Peas, and Cilantro
35 min741 cal