Yucatán Citrus Turkey Bowls
with Green Pepper, Red Pepper Crema & Pickled Onion
Yucatán Citrus Turkey Bowls
Bright citrus turkey bowls with sweet peppers, tangy pickled onion, and a creamy red pepper sauce for a fresh, zesty dinner with Yucatán-inspired flavor.
Ingredients
For 2 servings
- 1 teaspoon Ancho Chili Powder
- ¼ ounce Cilantro
- 20 ounce Ground Turkey
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Long Green Pepper
- 1 unit Mandarin Orange
- 1 unit Red Onion
- 4 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories950
Protein60g
Carbs66g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free diners, replace the creamy red pepper topping with a dairy-free crema or plain unsweetened yogurt alternative. For a lighter or vegetarian version, swap the turkey for seasoned black beans, lentils, or crumbled tofu and keep the same peppers and citrus.
What to serve with it
Serve with warm black beans, a simple avocado salad, or tortilla chips for extra crunch. A crisp lager, sparkling lime water, or a light Mexican-style slaw helps balance the citrus, spice, and creamy finish.
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