Za’atar Chicken and Couscous
with Lemon Crema and Spinach
Za’atar Chicken and Couscous
Savory spiced chicken pairs with fluffy couscous, bright lemon crema, and tender spinach for a fresh, Mediterranean-inspired dinner that's quick and satisfying.
Ingredients
For 4 servings
- 20 ounce Chicken Breast Strips
- 2 unit Chicken Stock Concentrate
- 1 cup Israeli Couscous
- 2 unit Lemon
- 4 tablespoon Sour Cream
- 5 ounce Spinach
- 2 tablespoon Za'atar Spice
Additional Ingredients
- 4 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyEasy
Total Time20m
Calories520
Protein32g
Carbs40g
Fat28g
Tags:
Protein SmartCalorie SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a dairy-free version, swap the sour cream for an unsweetened yogurt-style alternative or a dairy-free crema. If you need a gluten-free meal, use a gluten-free grain in place of the couscous; for sesame-free eating, choose a za’atar blend made without sesame.
What to serve with it
Serve with a crisp cucumber-tomato salad or a simple roasted veg side to add freshness and extra volume. Warm flatbread or pita on the side also works well for soaking up the lemony sauce.
