FreshMeal Planner

Za’atar-Roasted Zucchini & Pepper Sandos

with Griddled Onion, Sweet Potato Wedges & Harissa Aioli

Za’atar-Roasted Zucchini & Pepper Sandos

Toasty sandos layered with za’atar-roasted zucchini and peppers, plus griddled onion, sweet potato wedges, and a creamy harissa aioli for bold Mediterranean-inspired flavor.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 2 unit Demi-Baguette
  • ½ cup Feta Cheese
  • 1 tablespoon Harissa Powder
  • 4 tablespoon Mayonnaise
  • 1 unit Red Pepper Jam
  • 2 unit Sweet Potatoes
  • 1 unit Yellow Onion
  • 1 tablespoon Za'atar Spice
  • 1 unit Zucchini

Additional Ingredients

  • 1 tablespoon Butter
  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
Za’atar-Roasted Zucchini & Pepper Sandos
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories940
Protein16g
Carbs116g
Fat46g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For egg-free or vegan needs, swap the mayonnaise-based sauce for a vegan mayo or dairy-free yogurt, and use a plant-based feta if desired. For gluten-free serving, replace the bread with a gluten-free roll or tuck the filling into lettuce cups.

What to serve with it

Serve with a crisp green salad or a bright slaw to balance the rich, savory sandwich and spicy sauce. Pickles, olives, or a simple tomato salad also work well for extra tang and crunch.

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