Za’atar-Spiced Grilling Cheese Pitas
with Pickled Carrots, Tomato-Cuke Salad & Creamy Dill Sauce
Za’atar-Spiced Grilling Cheese Pitas
Warm grilled cheese tucked into pitas with tangy pickled carrots, juicy tomato-cuke salad, and a cool creamy dill sauce for a bright, savory bite.
Ingredients
For 2 servings
- 3 ounce Carrot
- ¼ ounce Dill
- 1 ounce Golden Raisins
- 6 ounce Grilling Cheese
- 1 teaspoon Hot Sauce
- 1 unit Lemon
- 1 unit Mini Cucumber
- 2 unit Pita Bread
- 4.5 tablespoon Sour Cream
- 1 unit Tomato
- 1 tablespoon Za'atar Spice
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
PDF
DifficultyMedium
Prep Time15m
Total Time35m
Calories690
Protein28g
Carbs79g
Fat37g
Tags:
VeggieFiber SmartNew
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free, swap the grilling cheese and sour cream for firm tofu and a plain non-dairy yogurt or tahini-lemon sauce. For gluten-free, use gluten-free flatbread instead of pita, and choose a gluten-free za’atar blend if needed.
What to serve with it
Serve with a crisp green salad, warm lentil soup, or extra pickled vegetables to balance the rich, salty cheese. A light sparkling drink or minty yogurt-style dip also fits the bright, herb-forward flavors.
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