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Zesty Mexican-Spiced Steak Bowls

with Garlic Rice, Marinated Tomato & Guacamole

Zesty Mexican-Spiced Steak Bowls

Bold Mexican-spiced steak bowls with garlicky rice, marinated tomato, and creamy guacamole for a bright, satisfying dinner with plenty of fresh flavor.

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Ingredients

For 2 servings

  • 1 clove Garlic
  • 4 tablespoon Guacamole
  • 1 unit Lime
  • 1 tablespoon Mexican Spice Blend
  • 10 ounce Ranch Steak
  • 2 unit Scallions
  • 1 unit Tomato
  • ¾ cup White Rice

Additional Ingredients

  • 1 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Zesty Mexican-Spiced Steak Bowls
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories590
Protein32g
Carbs65g
Fat23g
Tags:
Protein SmartCalorie SmartFiber SmartLow SugarNew
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free or vegan diners, swap the steak for seasoned portobello mushrooms, roasted tofu, or black beans. If you avoid onions or garlic, use more lime, tomato, and guacamole for brightness without changing the bowl’s style.

What to serve with it

Serve with warm black beans, charred corn, or a crisp cabbage slaw to stretch the bowls and add extra freshness. Tortilla chips or a simple side salad also round out the meal nicely.

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