FreshMeal Planner

Zingy Gouda Burgers

with Mushrooms, Creamy Horseradish Sauce & Potato Wedges

Zingy Gouda Burgers

Juicy burgers with melted Gouda, savory mushrooms, and a creamy horseradish sauce, served alongside crispy potato wedges for a bold, satisfying dinner.

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Ingredients

For 2 servings

  • 4 ounce Button Mushrooms
  • 1.5 ounce Creamy Horseradish Sauce
  • 1 teaspoon Garlic Powder
  • 2 slice Gouda Cheese
  • 10 ounce Ground Beef
  • 2 unit Potato Buns
  • 12 ounce Potatoes

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
Zingy Gouda Burgers
American
DifficultyMedium
Prep Time5m
Total Time25m
Calories930
Protein38g
Carbs70g
Fat52g
Tags:
Protein SmartLow SugarMass Gain FriendlyQuick Prep
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap out the cheese and creamy sauce for non-dairy versions with a similar tang and melt. For gluten-free, use gluten-free buns and make sure any sauce or seasoning blends are wheat-free.

What to serve with it

Serve with a crisp green salad or tangy slaw to balance the rich burger and creamy sauce. Pickles, tomato slices, or extra roasted veg also work well alongside the wedges for a fuller plate.

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