FreshMeal Planner

Zucchini & Chickpea Tagine

with Basmati Rice & Chermoula

Zucchini & Chickpea Tagine

Warm spiced zucchini and chickpeas simmer into a fragrant tagine, served with fluffy basmati rice and bright, herb-packed chermoula for a satisfying vegetarian dinner.

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Ingredients

For 2 servings

  • ½ ounce Almonds
  • ½ cup Basmati Rice
  • 13.4 ounce Chickpeas
  • ¼ ounce Cilantro
  • 1 ounce Dried Apricots
  • 1 clove Garlic
  • 1 teaspoon Hot Sauce
  • 1 unit Jalapeño
  • 1 unit Lemon
  • 4 tablespoon Sour Cream
  • 1 tablespoon Tunisian Spice Blend
  • 2 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion
  • 1 unit Zucchini

Additional Ingredients

  • 2 tablespoon Butter
  • 3 tablespoon Olive Oil
  • Pepper
  • Salt
Zucchini & Chickpea Tagine
American
PDF
DifficultyEasy
Total Time30m
Calories950
Protein21g
Carbs106g
Fat47g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, replace the sour cream with a plain plant-based yogurt or skip it and finish with extra lemon for brightness. For nut-free, leave out the almonds and add toasted seeds or extra chickpeas for similar crunch and substance.

What to serve with it

Serve it with warm flatbread or a simple cucumber salad to add crunch and help soak up the fragrant sauce. A dollop of yogurt or extra herbs on the side works well if you want a cooler contrast to the spice.

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