FreshMeal Planner

Zucchini & Chickpea Tagine

with Couscous & Chermoula

Zucchini & Chickpea Tagine

Warm, aromatic tagine-style zucchini and chickpeas pair with fluffy couscous and bright chermoula for a satisfying vegetarian dinner with North African flair.

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Ingredients

For 2 servings

  • ½ ounce Almonds
  • 13.4 ounce Chickpeas
  • ¼ ounce Cilantro
  • ½ cup Couscous
  • 1 ounce Dried Apricots
  • 2 clove Garlic
  • 1 teaspoon Hot Sauce
  • 1 unit Jalapeño
  • 1 unit Lemon
  • 4 tablespoon Sour Cream
  • 1 tablespoon Tunisian Spice Blend
  • 2 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion
  • 1 unit Zucchini

Additional Ingredients

  • 2 tablespoon Butter
  • 3 tablespoon Olive Oil
  • Pepper
  • Salt
Zucchini & Chickpea Tagine
American
PDF
DifficultyEasy
Total Time30m
Calories930
Protein23g
Carbs99g
Fat47g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, swap the sour cream for a plant-based yogurt or skip it entirely. For nut-free, leave out the almonds; for gluten-free, replace the couscous with rice or millet.

What to serve with it

Serve with a crisp cucumber salad, roasted carrots, or warm flatbread to round out the spices. A spoonful of plain yogurt and extra lemon on the side can also balance the sweet-savory flavors.

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