Zucchini, Mozz & Sun-Dried Tomato Panini
with Basil Sauce & Italian-Seasoned Potato Wedges
Zucchini, Mozz & Sun-Dried Tomato Panini
Crispy panini layered with zucchini, mozzarella, and sun-dried tomato, served with fragrant basil sauce and Italian-seasoned potato wedges for a satisfying Italian-inspired meal.
Ingredients
For 2 servings
- ½ ounce Basil
- 2 unit Ciabatta Roll
- 1 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
- 4 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 2 tablespoon Sour Cream
- 1.5 ounce Sun-Dried Tomatoes
- 12 ounce Yukon Gold Potatoes
- 1 unit Zucchini
Additional Ingredients
- 1 teaspoon Olive Oil
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories860
Protein20g
Carbs95g
Fat47g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free or lighter needs, swap the mayonnaise in the basil sauce for plain yogurt or a dairy-free mayo; use a plant-based sour cream if needed. For dairy-free eating, choose vegan mozzarella and skip any creamy toppings, keeping the rest of the sandwich flavors intact.
What to serve with it
Serve with a simple green salad or roasted vegetables to balance the rich, cheesy sandwich and keep the plate fresh. A crisp sparkling drink or iced tea also works well alongside the warm, herby potato wedges.
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