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Zucchini, Mozz & Sun-Dried Tomato Panini

with Herb Sauce & Italian-Seasoned Sweet Potato Wedges

Zucchini, Mozz & Sun-Dried Tomato Panini

Golden panini with melty mozzarella, zucchini, and sun-dried tomato, served with herb sauce and Italian-seasoned sweet potato wedges for a satisfying vegetarian lunch.

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Ingredients

For 2 servings

  • 2 unit Ciabatta Roll
  • 1 teaspoon Garlic Powder
  • 1 unit Green Herb Blend
  • 1 tablespoon Italian Seasoning
  • 4 tablespoon Mayonnaise
  • ½ cup Mozzarella Cheese
  • 2 tablespoon Sour Cream
  • 1.5 ounce Sun-Dried Tomatoes
  • 1 unit Sweet Potatoes
  • 1 unit Zucchini

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Zucchini, Mozz & Sun-Dried Tomato Panini
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories820
Protein18g
Carbs85g
Fat47g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the mozzarella, mayonnaise, and sour cream for plant-based versions. For egg-free, use an eggless mayo; for gluten-free, choose a gluten-free roll and confirm the seasonings are suitable.

What to serve with it

Serve with a crisp green salad or a bowl of tomato soup to balance the rich, cheesy sandwich. For extra freshness, add pickled onions, olives, or a simple fruit salad on the side.

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