FreshMeal Planner

Zucchini & Tomato Flatbreads

with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes

Zucchini & Tomato Flatbreads

Crispy flatbreads topped with zucchini, juicy tomato, lemon ricotta, fresh parsley, and a sweet-spicy honey chili finish for a bright, summery bite.

View on HelloFresh

Ingredients

For 2 servings

  • 1 teaspoon Chili Flakes
  • 2 unit Flatbreads
  • 1 clove Garlic
  • 2 teaspoon Honey
  • 1 unit Lemon
  • ¼ ounce Parsley
  • 4 ounce Ricotta Cheese
  • 1 unit Tomato
  • 1 unit Zucchini

Additional Ingredients

  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
Zucchini & Tomato Flatbreads
DifficultyEasy
Prep Time10m
Total Time25m
Calories490
Protein14g
Carbs67g
Fat21g
Tags:
VeggieCalorie SmartFiber SmartMediterranean
⚠️Allergens:
🥛Milk🌰Sesame🌾Wheat

Swaps and substitutions

For a dairy-free version, swap the ricotta for a plain plant-based spread or soft vegan cheese with a similar creamy texture. For gluten-free needs, use gluten-free flatbreads; if avoiding sesame, choose a bread option without sesame seeds or sesame oil.

What to serve with it

Serve these flatbreads with a crisp green salad, roasted chickpeas, or a light soup to make the meal feel fuller without overpowering the fresh, tangy flavors. A chilled white wine, sparkling water with lemon, or iced herbal tea also fits the Mediterranean vibe.

You might also like