Amazing Apricot Chicken
with Fingerling Potatoes and Green Beans
Amazing Apricot Chicken
Sweet apricot glaze gives tender chicken a bright, savory finish, served with buttery fingerling potatoes and crisp green beans for an easy, colorful dinner.
Ingredients
For 2 servings
- 2 tablespoon Apricot Jam
- 5 teaspoon Balsamic Vinegar
- 12 ounce Chicken Breasts
- 1 unit Chicken Stock Concentrate
- 12 ounce Fingerling Potatoes
- 6 ounce Green Beans
- 1 unit Shallot
- ¼ ounce Thyme
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time35m
Calories550
Protein40g
Carbs51g
Fat20g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian WinFamily Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
Swap the chicken for firm tofu or chickpeas if you want a vegetarian version, and use a plant-based butter or cream-free finish if needed for dairy avoidance. For lower sugar, use a reduced-sugar apricot spread; for vinegar sensitivity, swap in lemon juice in the same role.
What to serve with it
Serve with a crisp green salad or simple cucumber-tomato side to add freshness without weighing down the plate. Warm dinner rolls or crusty bread also suit the sweet-savory sauce and help round out a family-style meal.
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