Amazing Apricot Chicken
with Roasted Potatoes & Green Beans
Amazing Apricot Chicken
Sweet-tart apricot glaze brings juicy chicken to life, paired with tender roasted potatoes and crisp green beans for a simple, savory-sweet dinner.
Ingredients
For 2 servings
- 2 tablespoon Apricot Jam
- 5 teaspoon Balsamic Vinegar
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 6 ounce Green Beans
- 1 unit Shallot
- ¼ ounce Thyme
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 5 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time35m
Calories540
Protein34g
Carbs52g
Fat22g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian WinFamily Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, use a plant-based butter if the recipe’s finish relies on butter. For a vegetarian swap, replace the chicken with extra-firm tofu or chickpeas and keep the apricot glaze and vegetables for the same sweet-tangy balance.
What to serve with it
This works well with a crisp green salad, steamed broccoli, or a simple cucumber-tomato side to add freshness without weighing it down. A chilled white wine or sparkling water with citrus also fits the sweet-savory profile.
You might also like
Zucchini-and-Parmesan-Crusted Chicken
30 min514 cal
Trick-or-Thyme-Roasted Chicken
35 min443 cal
Rosemary Skewers
30 min432 cal
Crispy Chicken Milanese
30 min522 cal
Jammy Apricot Chicken
35 min484 cal
Hearty Beef Stew Over Barley
40 min470 cal
Baked and Breaded Sole
35 min510 cal
Amazing Apricot Chicken
35 min550 cal