Australia’s Sweet Chili Pineapple Burgers
Top recipes from HelloFresh markets around the world
Australia’s Sweet Chili Pineapple Burgers
Juicy burgers get a tropical kick from sweet chili and pineapple, creating a bold, tangy-sweet bite with a sunny Australian-inspired twist.
Ingredients
For 2 servings
- 2 unit Brioche Buns
- 1 tablespoon Fry Seasoning
- 10 ounce Ground Beef
- 4 tablespoon Mayonnaise
- 4 ounce Pineapple
- 1 teaspoon Sriracha
- 2 unit Sweet Potatoes
- 2 ounce Sweet Thai Chili Sauce
- 1 unit Tomato
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories1110
Protein32g
Carbs100g
Fat60g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy PrepNew
⚠️Allergens:
🥚Eggs🌾WheatSwaps and substitutions
For egg-free needs, swap the mayonnaise for an egg-free or vegan mayo, and choose a bun without egg in the dough. For wheat-free diets, use gluten-free buns or lettuce wraps, and check that the sauce and seasoning are certified gluten-free.
What to serve with it
Serve with a crisp slaw, kettle chips, or a simple green salad to balance the sweet heat. Grilled corn or a tangy cucumber salad also works well alongside the rich, juicy burger.
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