Backyard Grill Bourbon Steak
plus Chive Butter, Tomato Panzanella & Grilled Zucchini
Backyard Grill Bourbon Steak
Smoky grilled steak gets a rich bourbon finish, then pairs with chive butter, juicy tomato panzanella, and tender grilled zucchini for a bold backyard dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Glaze
- 10 ounce Bavette Steak
- 10.8 g Brown Sugar Bourbon Seasoning
- ¼ ounce Chives
- 1 unit Ciabatta Bread
- 4 ounce Fresh Mozzarella
- 1 unit Tomato
- 1 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time5m
Total Time40m
Calories790
Protein40g
Carbs36g
Fat51g
Tags:
Protein SmartCarb SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the buttery topping for olive oil and herbs, and use a dairy-free cheese if you still want that creamy finish. For gluten-free, replace the bread element with gluten-free bread or extra tomatoes and zucchini, and check the seasoning and glaze are gluten-free.
What to serve with it
Serve this with a simple green salad or corn on the cob to keep the plate fresh and balanced. A chilled red blend or sparkling water with lemon also works well with the rich, smoky flavors.
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