FreshMeal Planner

Baja Shrimp Quesadillas

with Salsa Fresca, Lime Crema & Hot Sauce

Baja Shrimp Quesadillas

Crispy quesadillas filled with juicy shrimp, bright salsa fresca, tangy lime crema, and a kick of hot sauce for a fresh, zesty dinner with bold Baja flavor.

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Ingredients

For 2 servings

  • 1 tablespoon Blackening Spice
  • 2 unit Flour Tortillas
  • 1 teaspoon Hot Sauce
  • 1 unit Lime
  • ½ cup Mexican Cheese Blend
  • ½ cup Pepper Jack Cheese
  • 1 unit Red Onion
  • 1 unit Roma Tomato
  • 10 ounce Shrimp
  • 2 tablespoon Sour Cream

Additional Ingredients

  • 1 tablespoon Butter
  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
Baja Shrimp Quesadillas
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories790
Protein36g
Carbs52g
Fat45g
Tags:
Protein SmartMass Gain FriendlyEasy Cleanup
⚠️Allergens:
🥛Milk🦐Shellfish🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the creamy topping and cheese for plant-based versions, or skip them and add avocado for richness. For wheat-free, use corn tortillas or a certified gluten-free wrap; for shellfish-free, try seasoned chicken, tofu, or black beans.

What to serve with it

Serve with a crisp cabbage slaw, cilantro rice, or charred corn for extra freshness and texture. A cold lager, sparkling limeade, or simple beans on the side rounds out the rich, zesty flavors nicely.

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