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Bavette Steak & Blistered Shishito Peppers

with Charred Corn Feta Salad, Fresh Tomato Salsa & Rice

Bavette Steak & Blistered Shishito Peppers

Tender steak pairs with smoky shishito peppers, charred corn feta salad, fresh tomato salsa, and fluffy rice for a bright, satisfying dinner with bold flavor.

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Ingredients

For 2 servings

  • 10 ounce Bavette Steak
  • 1 teaspoon Chili Powder
  • ¼ ounce Cilantro
  • 1 unit Corn
  • ½ cup Feta Cheese
  • 1 unit Lime
  • 4 tablespoon Mayonnaise
  • 2 unit Scallions
  • 8 ounce Shishito Peppers
  • 1 unit Tomato
  • ½ cup White Rice

Additional Ingredients

  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Bavette Steak & Blistered Shishito Peppers
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories970
Protein39g
Carbs72g
Fat55g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy PrepNew
⚠️Allergens:
🥚Eggs🥛Milk

Swaps and substitutions

For dairy-free needs, skip the feta and use avocado or a little extra salsa for creaminess. For egg-free, swap the mayonnaise with an egg-free mayo or plain yogurt-style alternative if dairy is okay.

What to serve with it

Serve with extra lime wedges and a simple green salad to balance the rich steak and feta. Warm flatbread or crusty bread also works well to soak up the salsa and add more heft.

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