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BBQ Beef Bowls

Rice, Cucumber Salad, White Cheddar & BBQ Mayo

BBQ Beef Bowls

Smoky BBQ beef served over rice with crisp cucumber salad, sharp white cheddar, and creamy BBQ mayo for a hearty, fresh bowl packed with bold flavor.

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Ingredients

For 2 servings

  • 4 tablespoon BBQ Sauce
  • ¼ ounce Cilantro
  • 1 tablespoon Fry Seasoning
  • 1 clove Garlic
  • 10 ounce Ground Beef
  • 1 unit Lime
  • 2 tablespoon Mayonnaise
  • 1 unit Microwavable Rice
  • 1 unit Mini Cucumber
  • 6 ounce Pepper and Onion Mix
  • 1.5 tablespoon Sour Cream
  • 1 unit Tomato
  • 1.5 ounce Tomato Paste
  • 1 unit Veggie Stock Concentrate
  • ½ cup White Cheddar Cheese

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
BBQ Beef Bowls
American
PDF
DifficultyEasy
Total Time15m
Calories920
Protein39g
Carbs79g
Fat49g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepNew
⚠️Allergens:
🥚Eggs🥛Milk

Swaps and substitutions

For an egg-free version, swap the mayo for an egg-free sandwich spread or extra sour cream if dairy is fine. For dairy-free, skip the cheddar and sour cream, or use plant-based versions; the bowl still tastes great with the BBQ sauce and beef.

What to serve with it

Serve with a crisp green salad, charred corn, or roasted vegetables to lighten the rich, smoky flavors. Warm tortillas or extra rice also work well if you want a bigger, more filling plate.

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