BBQ Black Bean & Chicken Lettuce Wraps
with Pineapple Salsa & Crispy Onions
BBQ Black Bean & Chicken Lettuce Wraps
Smoky barbecue chicken and black beans are tucked into crisp lettuce leaves, then topped with bright pineapple salsa and crunchy onions for a fresh, satisfying bite.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 4 tablespoon BBQ Sauce
- 1 unit Black Beans
- 10 ounce Chopped Chicken Breast
- 1 unit Crispy Fried Onions
- 1 unit Long Green Pepper
- ½ cup Mozzarella Cheese
- 4 ounce Pineapple
- 1 unit Red Onion
- 5 teaspoon Red Wine Vinegar
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt

American
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories780
Protein52g
Carbs73g
Fat25g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, skip the mozzarella or replace it with a plant-based meltable cheese. For gluten-free eating, use a gluten-free BBQ sauce and swap the crispy onion topping for a crunchy gluten-free garnish.
What to serve with it
Serve with tortilla chips and a simple tomato or avocado salad to round out the fresh, smoky flavors. A chilled limeade, sparkling water, or light lager also works well with the sweet-savory salsa notes.
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