Creamy Chicken Sausage Tortelloni Limone
with Spinach & Parmesan
Creamy Chicken Sausage Tortelloni Limone
Tender chicken sausage and cheesy tortelloni are tossed in a bright lemony cream sauce with spinach and Parmesan for a comforting, zesty pasta dinner.
Ingredients
For 2 servings
- 9 ounce Cheese Tortelloni
- 4 ounce Cream Sauce Base
- 1 teaspoon Garlic Powder
- 9 ounce Italian Chicken Sausage Mix
- 1 unit Lemon
- 2 unit Mushroom Stock Concentrate
- ¼ cup Parmesan Cheese
- 5 ounce Spinach
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories960
Protein46g
Carbs70g
Fat54g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken sausage for plant-based sausage or sautéed mushrooms, if you still want a meaty bite. To avoid dairy, use dairy-free cream and a non-dairy parmesan-style topping; for gluten-free needs, choose gluten-free stuffed pasta.
What to serve with it
Serve it with a crisp green salad, garlicky broccoli, or roasted asparagus to add freshness and balance the rich, creamy sauce. Warm bread or focaccia works well for soaking up every last bit of the lemony sauce.
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