Creamy Chicken Tortelloni Limone
with Spinach & Parmesan
Creamy Chicken Tortelloni Limone
Tender chicken and cheese-filled tortelloni are tossed in a bright, creamy lemon sauce with wilted spinach and savory Parmesan for a comforting pasta dinner.
Ingredients
For 2 servings
- 9 ounce Cheese Tortelloni
- 10 ounce Chicken Breast Strips
- 4 ounce Cream Sauce Base
- 1 teaspoon Garlic Powder
- 1 unit Lemon
- 2 unit Mushroom Stock Concentrate
- ¼ cup Parmesan Cheese
- 5 ounce Spinach
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories890
Protein51g
Carbs66g
Fat50g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for sautéed mushrooms, white beans, or roasted cauliflower while keeping the rest of the dish as is. For dairy-free needs, use a plant-based cream sauce and parmesan-style alternative, and choose egg-free pasta if required.
What to serve with it
Serve with a crisp green salad, roasted broccoli, or garlicky green beans to balance the rich, lemony sauce. Warm crusty bread or a simple tomato side also helps make it feel more complete without overpowering the pasta.
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