BBQ Cheddar Beef Burgers
with Crispy Fried Onions & Creamy Coleslaw
BBQ Cheddar Beef Burgers
Juicy beef burgers topped with smoky barbecue sauce, melted cheddar, crispy fried onions, and creamy coleslaw for a bold, crunchy, flavor-packed bite.
Ingredients
For 2 servings
- 2 unit Brioche Buns
- 1 unit Chicken Stock Concentrate
- 4 ounce Coleslaw Mix
- 1 unit Crispy Fried Onions
- 10 ounce Ground Beef
- 1 unit Ketchup
- 4 tablespoon Mayonnaise
- ¼ cup Panko Breadcrumbs
- 2 slice Sliced Mild Cheddar Cheese
- 1 tablespoon Sweet and Smoky BBQ Seasoning
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories1120
Protein36g
Carbs63g
Fat73g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free, use a plant-based cheese and swap the creamy slaw dressing for a dairy-free mayo. For egg-free or wheat-free needs, choose an egg-free binder and gluten-free crumbs or buns, since both may be present in the burger and bread components.
What to serve with it
Serve with oven fries, sweet potato wedges, or a simple green salad to keep the meal balanced. Grilled corn, pickles, or extra slaw also work well with the smoky, cheesy flavor.
You might also like
Mexican Chicken & Rice Bowls
20 min850 cal
Sweet Umami Beef Burgers
20 min880 cal
Crispy Falafel with Pistachio Couscous
15 min1200 cal
Sweet Chili Beef & Broccoli
20 min960 cal
Peachy Keen BBQ-Rubbed Salmon
20 min780 cal
Umami Ginger Beef Bowls
20 min860 calUmami Ginger Turkey Bowls
20 min740 cal
Chicken Ragù Spaghetti
20 min760 cal