BBQ Cheddar Burgers
with Crispy Fried Onions & Creamy Coleslaw
BBQ Cheddar Burgers
Juicy grilled burgers topped with melted cheddar, crispy fried onions, and creamy coleslaw for a smoky, crunchy, crowd-pleasing bite.
Ingredients
For 2 servings
- 2 unit Brioche Buns
- 2 slice unit Cheddar Snack Slices
- 1 unit Chicken Stock Concentrate
- 4 ounce Coleslaw Mix
- 1 unit Crispy Fried Onions
- 10 ounce Ground Beef
- 1 unit Ketchup
- 4 tablespoon Mayonnaise
- ¼ cup Panko Breadcrumbs
- 1 tablespoon Sweet and Smoky BBQ Seasoning
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories1160
Protein35g
Carbs62g
Fat78g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepNew
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free or dairy-free needs, use an egg-free binder in place of the breadcrumb mix and skip the cheese, or swap in a plant-based slice. For gluten-free eating, choose gluten-free buns and breadcrumbs, and make sure the crispy onion topping and sauces are certified gluten-free.
What to serve with it
Serve these burgers with potato wedges, sweet potato fries, or a simple green salad to round out the rich, smoky flavors. Pickles, corn on the cob, or extra slaw on the side also work well for a classic burger-night plate.
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