BBQ Cheddar Turkey Burgers
with Crispy Fried Onions & Creamy Coleslaw
BBQ Cheddar Turkey Burgers
Juicy turkey patties get smoky barbecue flavor, melted cheddar, crispy fried onions, and creamy coleslaw for a satisfying burger night favorite.
Ingredients
For 2 servings
- 2 unit Brioche Buns
- 1 unit Chicken Stock Concentrate
- 4 ounce Coleslaw Mix
- 1 unit Crispy Fried Onions
- 20 ounce Ground Turkey
- 1 unit Ketchup
- 4 tablespoon Mayonnaise
- ¼ cup Panko Breadcrumbs
- 2 slice Sliced Mild Cheddar Cheese
- 1 tablespoon Sweet and Smoky BBQ Seasoning
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories1250
Protein65g
Carbs63g
Fat73g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free or dairy-free needs, use a suitable binder and skip the cheese, then add extra BBQ sauce for richness. For wheat-free eating, choose gluten-free buns and breadcrumbs, and swap the mayo for a compliant version if needed.
What to serve with it
Serve with oven fries, sweet potato wedges, or a simple green salad to balance the rich, smoky flavors. Pickle spears, corn on the cob, or extra slaw also work well and keep the plate casual and filling.
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